DNTL1200 Dental Health

This course will assist the student in identifying psychological variables that are significant in dealing with dental patients and co-workers. The student will also study nutrition and its effects on the human body. Emphasis is made on proper oral hygiene techniques and evaluation of the patient`s health care status.

Credits

2

Prerequisite

Successful completion of 1st semester courses

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Examine the relationship of diet to dental caries
Create an oral hygiene presentation
Characterizethe risk factors that contribute to periodontal disease
Formulate the components of a preventive dentistry program
Ascertain the type of dental management a medically compromised patient would receive
Explore how nutrition affects the oral cavity
Differentiate motivational techniques

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus Eden Prairie Campus 952-995-1300

Credit Details

lecture:

2