HVAC2030 Commercial Ice Making Machines

Students in this course will learn about the machines that make ice for commercial applications. Cube and flake processes will be covered. This course involves advanced electrical and refrigerant troubleshooting procedures.

Credits

3

Prerequisite

HVAC1040 and HVAC1110

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Analyze refrigerant pressures
Analyze Ice production times
Analyze Ice cube quality
Adjust floats
Troubleshoot mechanical and electrical components
Troubleshoot air and water flow problems
Troubleshoot freeze cycle
Troubleshoot termination controls
Recharge or replace refrigerant

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Eden Prairie Campus 952-995-1300

Credit Details

lecture:

2

lab:

1