HVAC2130 Supermarket Refrigeration

In this course, students will have the opportunity to learn multiple compressor and multiple cooling/freezing case operation. Complex refrigeration controls as well as electrical and refrigeration defrost circuits will be the focus of this course.




HVAC1040 and HVAC1110

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Analyze electrical systems
Analyze refrigeration systems
Explain electrical components
Explain refrigeration components
Program microprocessor
Adjust superheat
Analyze superheat
Explain reverse hot gas defrost
Explain hot gas defrost
Explain reverse warm gas defrost
Explain warm gas defrost

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544


Eden Prairie Campus 952-995-1300

Credit Details