LNDC2241 Landscape Equipment Operation

This course is designed to give students hands-on experience with various types of equipment used in the Landscape/Horticulture industry. Focus will be given to safety, maintenance and the proper operation of equipment such as: skid steer loaders, 1 ton truck and trailer, backhoe, tree spade, workman, chainsaws, wood chipper, lawn mowers and various other types of equipment.

Credits

3

Prerequisite

None

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Operate skid steer loader
Load/unload 1 ton truck and trailer
Operate backhoe
Operate tree spade
Check oil on equipment
Cut timbers with chainsaw
List safety equipment needed to operate small equipment
List safety equipment needed to operate large equipment
Operate auger
Operate lawn mowers
Attach various apparatus to skid steer loader

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus 952-995-1300

Credit Details

lecture:

2

lab:

1