METS1050 Quality Control

This course introduces students to basic quality control principles, techniques, and procedures used by organizations to assure customer satisfaction of a product and/or service. This course includes quality control concepts utilizing common measurement methods and tools used for inspection.

Credits

3

Prerequisite

None

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Describe basic principles used in quality
Describe causes of variation
Use tools of quality
Produce frequency histograms and checksheets
Produce variable control charts
Process attribute control charts
Interpret machine and process capability
Apply quality problem-solving tools
Define elements of a total quality management system

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus Eden Prairie Campus 952-995-1300

Credit Details

lecture:

2

lab:

1