Culinary Assistant (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course Number	Course Title	Course Credits
CULA1000	Food Service Math	1
CULA1106	Introduction to the Hospitality Industry	2
CULA1116	Sanitation and Safety	1
CULA1126	Basic Baking and Pastry	4
CULA1136	Basic Garde Manger and Entremétier	4
CULA1156	Basic Food Preparation	4

Total Credits  16

Graduation (16 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

6/6/2018 : BP 7110 / EP