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Culinary Arts (BP) Associate in Applied Science Degree

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1000Food Service Math

1
CULA1106Introduction to the Hospitality Industry

2
CULA1116Sanitation and Safety

1
CULA1126Basic Baking and Pastry

4
CULA1136Basic Garde Manger and Entremétier

4
CULA1156Basic Food Preparation

4

Total Credits  16

Second Semester

Course NumberCourse TitleCourse Credits
CULA1301Culinary Arts Nutrition

2
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
CULA2056Global Cuisine

4
SOCI2130Food, Culture and Society

3
Choose one course from MnTC Goal Area 1

3

Total Credits  16

Third Semester

Course NumberCourse TitleCourse Credits
CULA1525Dining Room Service

4
CULA1530Advanced Baking and Pastry

4
CULA1535Advanced Garde Manger and Entremétier

4
CULA1540Advanced Food Preparation

4

Total Credits  16

Fourth Semester

Course NumberCourse TitleCourse Credits
CULA1321Decorative Work and Showpieces

2
CULA1700Human Relations Management

2
CULA1710Beverage Management

2
CULA2075Catering

2
PHIL2100Critical Thinking

3
or
PHIL2200Ethics

3
General Education Electives

6

Total Credits  17

General Education Electives

Hennepin Technical College’s 2000-level general education courses meet the guidelines of the Minnesota Transfer Curriculum (MnTC).

Course NumberCourse TitleCourse Credits

Choose a Total of:  6 Credits

MnTC Goal Area 1

A complete list of MnTC courses and Goal Area that can be used to meet General Education requirements can be found at www.hennepintech.edu.  The same course cannot satisfy more than one MnTC Goal Area requirement.

Course NumberCourse TitleCourse Credits
COMM2020Intercultural Communication

3
COMM2050Interpersonal Communication

3
COMM2060Small Group Communication

3
COMM2130Public Speaking

3
ENGL2001Workplace Correspondence

2
ENGL2050Short Form Composition and Reporting

4
ENGL2121Writing and Research

4
ENGL2125Technical Writing

3
ENGL2130Introduction to Creative Writing

3

Choose a Total of:  3 Credits

Graduation (65 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.

 

6/24/2019 : BP 7104 / EP