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Culinary Arts (BP) Diploma

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1000Food Service Math

1
CULA1106Introduction to the Hospitality Industry

2
CULA1116Sanitation and Safety

1
CULA1126Basic Baking and Pastry

4
CULA1136Basic Garde Manger and Entremétier

4
CULA1156Basic Food Preparation

4

Total Credits  16

Second Semester

Course NumberCourse TitleCourse Credits
CULA1525Dining Room Service

4
CULA1530Advanced Baking and Pastry

4
CULA1535Advanced Garde Manger and Entremétier

4
CULA1540Advanced Food Preparation

4

Total Credits  16

Third Semester

Choose 6 Credits from the following:

Course NumberCourse TitleCourse Credits
CCDS1040Job Seeking Skills

2
COMM1050Communication in the Workplace

2
COMM2050Interpersonal Communication

3
ECON2200Principles of Microeconomics

3
PHIL2100Critical Thinking

3
PHIL2200Ethics

3
SOCI2100Introduction to Sociology

3
SOCI2130Food, Culture and Society

3

Total Credits  6

Graduation (38 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.

 

6/24/2019 : BP 7108 / EP