Baking and Pastry Entrepreneur (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course Number	Course Title	Course Credits
CULA1117	Sanitation and Safety	2
CULA1126	Foundations of Baking and Pastry	4
CULA1270	Creams, Custards, Mousses, and Sauces	2
CULA1275	Artisan Breads	4

Total Credits  12

Second Semester

Course Number	Course Title	Course Credits
CULA1280	Chocolates and Confections	2
CULA1290	International and Regional Pastry	4
CULA1295	Entremets and Specialty Cakes	2

Total Credits  8

Graduation (20 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

4/30/2021 : BP 7120 / EP