Culinarian (BP) Advanced Technical Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course Number	Course Title	Course Credits
CULA1290	International and Regional Pastry	4
CULA1526	Dining Experience and Expectations	3
CULA1535	Advanced Garde Manger and Entremétier	4
CULA1540	Advanced Culinary Techniques	4
CULA2075	Catering	2

Total Credits  17

Graduation (17 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.

6/9/2021 : BP 7114 / EP