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Culinary and Food Truck Entrepreneur (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1117Sanitation and Safety

2
CULA1260Food Truck Foundations

3
CULA1700Human Relations Management

2
ACCT1000Introduction to Accounting

3
BUSN1510Entrepreneurship

3
BUSN2015Marketing Applications

3

Total Credits  16

Second Semester

Course NumberCourse TitleCourse Credits
CULA1301Culinary Arts Nutrition

2
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
CULA2060Food Truck Operations

4
BUSN2085Small Business Operations

4

Total Credits  14

Graduation (30 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

 

6/10/2021 : BP 7118 / EP