Culinary Assistant (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course Number	Course Title	Course Credits
CULA1000	Culinary Calculations	1
CULA1106	Culinary Culture and Industry	2
CULA1117	Sanitation and Safety	2
CULA1126	Foundations of Baking and Pastry	4
CULA1136	Garde Manger and Entremétier	4
CULA1156	Classic Culinary Techniques	4

Total Credits  17

Graduation (17 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

3/30/2021 : BP 7110 / EP