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Culinarian (BP) Advanced Technical Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1290International and Regional Pastry

4

CULA1526Dining Experience and Expectations

3

CULA1535Advanced Garde Manger and Entremétier

4

CULA1540Advanced Culinary Techniques

4

CULA2075Catering

2

Total Credits  17

Graduation (17 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.


6/9/2022 : BP 7114 / EP