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Culinary and Food Truck Entrepreneur (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1117Sanitation and Safety

2

CULA1260Food Truck Foundations

3

CULA1700Human Relations Management

2

ACCT1000Introduction to Accounting

3

BUSN1510Entrepreneurship

3

BUSN2015Marketing Applications

3

Total Credits  16

Second Semester

Course NumberCourse TitleCourse Credits
CULA1301Culinary Arts Nutrition

2

CULA1325Menu Planning

2

CULA1335Purchasing and Cost Control

2

CULA2060Food Truck Operations

4

BUSN2085Small Business Operations

4

Total Credits  14

Graduation (30 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

 

6/9/2022 : BP 7118 / EP