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Culinary Assistant (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1000Culinary Calculations

1

CULA1106Culinary Culture and Industry

2

CULA1117Sanitation and Safety

2

CULA1126Foundations of Baking and Pastry

4

CULA1136Garde Manger and Entremétier

4

CULA1156Classic Culinary Techniques

4

Total Credits  17

Graduation (17 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

6/6/2022 : BP 7110 / EP