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Culinary Entrepreneur (BP) Associate in Applied Science Degree

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1000Culinary Calculations

1

CULA1106Culinary Culture and Industry

2

CULA1117Sanitation and Safety

2

CULA1126Foundations of Baking and Pastry

4

CULA1136Garde Manger and Entremétier

4

CULA1156Classic Culinary Techniques

4

Total Credits  17

Second Semester

Course NumberCourse TitleCourse Credits
CULA1260Food Truck Foundations

3

CULA1301Culinary Arts Nutrition

2

CULA1325Menu Planning

2

CULA1335Purchasing and Cost Control

2

PHIL1100Critical Thinking for College Success

3

SOCI1600Food and Society

3

Total Credits  15

Third Semester

Course NumberCourse TitleCourse Credits
CULA1700Human Relations Management

2

CULA2060Food Truck Operations

4

ACCT1000Introduction to Accounting

3

BUSN1510Entrepreneurship

3

COMM1250Interpersonal Communication

3

Total Credits  15

Fourth Semester

Course NumberCourse TitleCourse Credits
BUSN2015Marketing Applications

3

BUSN2085Small Business Operations

4

ENGL1060Food in Literature and Film

3

ENGL1070Technical Writing

3

Total Credits  13

Graduation (65 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.

 

6/8/2022 : BP 7104 / EP