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Baking and Pastry Entrepreneur (BP) Associate in Applied Science Degree

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1117Sanitation and Safety

2
CULA1126Foundations of Baking and Pastry

4
CULA1270Creams, Custards, Mousses, and Sauces

2
CULA1275Artisan Breads

4
PHIL1100Critical Thinking for College Success

3

Total Credits  15

Second Semester

Course NumberCourse TitleCourse Credits
BUSN1510Entrepreneurship

3
CULA1280Chocolates and Confections

2
CULA1290International and Regional Pastry

4
CULA1295Entremets and Specialty Cakes

2
CULA1301Culinary Arts Nutrition

2
ENGL1060Food in Literature and Film

3

Total Credits  16

Third Semester

Course NumberCourse TitleCourse Credits
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
CULA1700Human Relations Management

2
CULA2090Advanced Baking for Health and Special-Needs

2
COMM1250Interpersonal Communication

3
SOCI1600Food and Society

3

Total Credits  14

Fourth Semester

Course NumberCourse TitleCourse Credits
ACCT1000Introduction to Accounting

3
BUSN2015Marketing Applications

3
BUSN2085Small Business Operations

4
CULA2185Baking and Pastry Capstone

2
ENGL1070Technical Writing

3

Total Credits 15

Graduation (60 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.


5/19/2023 : BP 7117 / EP