Semester Sequence
Offered at Brooklyn Park Only
Prerequisite: This certificate is designed for persons who possess one of the following:
One year hospitality industry experience, currently enrolled in a culinary arts program, or instructor permission.
Second Semester
| CULA2080 | Food, Wine and Beer Pairing | 4 |
| CULA2085 | Current Trends in Beer, Wine and Spirits | 4 |
Graduation (16 credits)
Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.
6/24/2019 : BP 7112 / EP