/Institutions/Hennepin-Technical-College/json/2019-2020/Catalog-local.json

/Institutions/Hennepin-Technical-College/json/2019-2020/Catalog.json

Catalog 2019-2020 Course Outlines CULA - Culinary Arts

CULA - Culinary Arts

• CULA1000 Food Service Math
• CULA1106 Introduction to the Hospitality Industry
• CULA1116 Sanitation and Safety
• CULA1126 Basic Baking and Pastry
• CULA1136 Basic Garde Manger and Entremétier
• CULA1156 Basic Food Preparation
• CULA1165 Basic Sugar Work
• CULA1301 Culinary Arts Nutrition
• CULA1321 Decorative Work and Showpieces
• CULA1325 Menu Planning
• CULA1335 Purchasing and Cost Control
• CULA1525 Dining Room Service
• CULA1530 Advanced Baking and Pastry
• CULA1535 Advanced Garde Manger and Entremétier
• CULA1540 Advanced Food Preparation
• CULA1700 Human Relations Management
• CULA1710 Beverage Management
• CULA1720 Capstone/Portfolio
• CULA1900 Specialized Lab
• CULA2050 Fundamentals of Wine
• CULA2056 Global Cuisine
• CULA2075 Catering
• CULA2080 Food, Wine and Beer Pairing
• CULA2085 Current Trends in Beer, Wine and Spirits
• CULA2175 Culinary Internship