/Institutions/Hennepin-Technical-College/json/2020-2021/Catalog-local.json

/Institutions/Hennepin-Technical-College/json/2020-2021/Catalog.json

Catalog 2020-2021 > Course Outlines > CULA - Culinary Arts

CULA - Culinary Arts

• CULA1000 Culinary Calculations
• CULA1106 Culinary Culture and Industry
• CULA1116 Sanitation and Safety
• CULA1126 Baking and Pastry
• CULA1136 Garde Manger and Entremétier
• CULA1156 Classic Culinary Techniques
• CULA1165 Basic Sugar Work
• CULA1301 Culinary Arts Nutrition
• CULA1321 Decorative Work and Showpieces
• CULA1325 Menu Planning
• CULA1335 Purchasing and Cost Control
• CULA1525 Dining Experience and Expectations
• CULA1530 Advanced Baking and Pastry
• CULA1535 Advanced Garde Manger and Entremétier
• CULA1540 Advanced Culinary Techniques
• CULA1700 Human Relations Management
• CULA1710 Beverage Management
• CULA1900 Specialized Lab
• CULA2056 Global Cuisine
• CULA2075 Catering