ACCT2221 Managerial Accounting
This course is a presentation of how accounting data and concepts may be interpreted and applied by management in planning and controlling business operations.
Course Requirements and Evaluation
Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.
Learning Outcomes
The following outcomes will be addressed in the course:
Define competitive advantage
Explain the importance of relevant costs
Define strategic alignment targets
Calculate transfer prices
Calculate inventory costs using job-costing techniques
Explain activity-based-costing
Explain cost-volume-profit analysis
Differentiate the different kinds of cost behavior
Create a balanced scorecard
Define quality costs
Evaluate pricing policies
Describe the differences between managerial and financial accounting
Apply the concepts underlying strategic capital investment decisions
Calculate standard costs for the use of creating variance analysis reports
Text and References
A list of textbooks required for this course is available at the
bookstore.
Course Scheduling
The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.
Accommodations Statement
Disability Services assists students with disabilities who need accommodations to access programs, services and college activities. If this applies to you, please contact the DS Office on your campus to initiate the accommodations process.
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544
Campus
Brooklyn Park Campus and Eden Prairie Campus: 952-995-1300
Credit Details