BUSN2100 Capstone

This is a `capstone` experience usually taken during the last semester where business students will be required to work in teams using acquired technical skills to handle a business case study or to complete a business study project. Industry may be asked to review the work and evaluate work completed.

Credits

3

Prerequisite

BUSN1000, BUSN1051, BUSN1140, BUSN1200, BUSN1300, and ITEC2801

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Work independently and as part of a team
Organize work schedule
Follow prescribed procedures
Demonstrate initiative
Demonstrate cooperation
Integrate previously acquired skills
Integrate previously acquired knowledge
Use critical thinking and problem solving skills
Demonstrate a positive attitude
Display good judgement
Demonstrate dependability
Exhibit professionalism

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus and Eden Prairie Campus:  952-995-1300

Credit Details

lecture:

3

lab:

0