CBTG2332 Framed Cabinetry Fabrication

This course will teach the student procedures for manufacturing framed residential cabinetry.  Layout, machining, assembly, finishing and installation for custom residential cabinetry will be presented.

Credits

5

Prerequisite

CBTG1121 and CBTG1170

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Determine kitchen measurements and design
Analyze installation requirements
Determine appliance requirements
Determine hardware needed
Analyze materials needed
Demonstrate cabinet drawing procedures
Design kitchen layout
Develop stock billing procedures
Perform cutting and machining procedures of component parts
Perform assembly procedure for casework
Perform sanding finishing procedures
Perform installation of hardware
Determine shipping requirements
Perform installation procedures
Analyze material usage and labor

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE).  Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals.  Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus:  952-995-1300

Credit Details

lecture:

3

lab:

2