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Baking and Pastry Entrepreneur (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1117Sanitation and Safety

2

CULA1126Foundations of Baking and Pastry

4

CULA1270Creams, Custards, Mousses, and Sauces

2

CULA1275Artisan Breads

4

Total Credits  12

Second Semester

Course NumberCourse TitleCourse Credits
CULA1280Chocolates and Confections

2

CULA1290International and Regional Pastry

4

CULA1295Entremets and Specialty Cakes

2

Total Credits  8

Graduation (20 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.


6/9/2022 : BP 7120 / EP