Overview and Award Outcomes
Overview
This Culinarian Certificate presents a hands-on focused experience that builds on fundamental culinary and leadership skills. Giving students an opportunity to apply those basic skills, this certificate has students engaging with actual customers in the campus restaurant, with opportunities to plan, organize, prepare menus, while serving the public.
Award Outcomes
Prepare high quality food in a cost effective manner
Execute a variety of menus
Demonstrate the ability to plan a variety of menu
Apply mathematical skills essential to the food service industry
Create a professional career plan
Perform the duties of operational personnel in food service industry
Career Opportunities
Employment may be found in hotels, restaurants, clubs, health care facilities, schools, resorts and many other food related operations. Depending on qualifications and experience numerous positions are available to graduates such as restaurant cooks, banquet cooks, bakers, assistant pastry chefs, pantry personnel, kitchen managers, food salespersons, personal chefs, purchasing clerks, caterers, and entry-level chef/managers.
Semester Sequence
Offered at Brooklyn Park Only
Graduation (17 Credits)
Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.
5/19/2023 : BP 7114 / EP