/Institutions/Hennepin-Technical-College/json/2022-2023/Catalog-local.json

/Institutions/Hennepin-Technical-College/json/2022-2023/Catalog.json

Catalog 2022-2023 > Course Outlines > CULA - Culinary Arts > 1000

1000

• CULA1000 Culinary Calculations
• CULA1106 Culinary Culture and Industry
• CULA1117 Sanitation and Safety
• CULA1126 Foundations of Baking and Pastry
• CULA1136 Garde Manger and Entremétier
• CULA1156 Classic Culinary Techniques
• CULA1165 Basic Sugar Work
• CULA1260 Food Truck Foundations
• CULA1270 Creams, Custards, Mousses, and Sauces
• CULA1275 Artisan Breads
• CULA1280 Chocolates and Confections
• CULA1290 International and Regional Pastry
• CULA1295 Entremets and Specialty Cakes
• CULA1301 Culinary Arts Nutrition
• CULA1321 Decorative Work and Showpieces
• CULA1325 Menu Planning
• CULA1335 Purchasing and Cost Control
• CULA1526 Dining Experience and Expectations
• CULA1530 Advanced Baking and Pastry
• CULA1535 Advanced Garde Manger and Entremétier
• CULA1540 Advanced Culinary Techniques
• CULA1700 Human Relations Management
• CULA1710 Beverage Management
• CULA1900 Specialized Lab