LNDC1166 Sustainable Food and Plant Production - Fall
This course is designed to give the student an understanding of commercial edible and nonedible sustainable crop production practices based on the fall season. Ornamental crops to be grown are chrysanthemums, poinsettias, and other minor crops. Special emphasis will be given to herb and vegetable hydroculture.
Prerequisite
None
Course Requirements and Evaluation
Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.
Learning Outcomes
The following outcomes will be addressed in the course:
Perform crop production using hydroculture
Produce potted crops for seasonal holiday sales
Create a production schedule
Manipulate growth parameters
Identify greenhouse pests
Provide control measures for insects and diseases
Maintain a crop journal
Market crops
Text and References
A list of textbooks required for this course is available at the
campus store and in eServices.
Course Scheduling
The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.
Accommodations Statement
Access Services - Reasonable accommodations are available to qualified students with documented disabilities. Upon attending an intake meeting with Access Services, qualified students will receive a letter listing the approved accommodations that they may provide to their instructors. If you have a documented disability that may require accommodations, contact HTC Access Services at
AccessServices@hennepintech.edu or
https://hennepintech.edu/current-students/access-services/index.html.
Campus
Brooklyn Park Campus: 952-995-1300
Credit Details