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Culinary Manager (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1117Sanitation and Safety

2
CULA1301Culinary Arts Nutrition

2
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
CULA2056Global Cuisine

4

Total Credits  12

Second Semester

Course NumberCourse TitleCourse Credits
CULA1321Decorative Work and Showpieces

2
CULA1700Human Relations Management

2
CULA1710Beverage Management

2

Total Credits  6

Graduation (18 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

 

5/6/2024 : BP 7119 / EP