CULA2090 Advanced Baking for Health and Special-Needs
This course focuses on providing students advanced comprehension of special dietary needs that should be considered when preparing bakery and pastry goods. The course will cover, among other topics, common food allergens, dietary conditions, ingredient modification and alternatives, as well as skills and techniques for developing and modifying healthful and special-needs baking formulas.
Course Requirements and Evaluation
Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.
Learning Outcomes
The following outcomes will be addressed in the course:
Demonstrate professional, safe, and sanitary work practices
Identify dietary conditions that affect today’s consumers
Demonstrate the ability to adapt bakeshop formulas to meet dietary needs
Identify common food allergies
Identify ingredient substitutes and alternatives for gluten, sugar, and lactose free diets
Select proper equipment for making and serving health modified menu items
Demonstrate the presentation of menu items in restaurant setting
Text and References
A list of textbooks required for this course is available at the
campus store and in eServices.
Course Scheduling
The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Course Credits section of this course outline for the credit breakdown.
Accommodations Statement
Access Services - Reasonable accommodations are available to qualified students with documented disabilities. Upon attending an intake meeting with Access Services, qualified students will receive a letter listing the approved accommodations that they may provide to their instructors. If you have a documented disability that may require accommodations, contact HTC Access Services at
AccessServices@hennepintech.edu or
https://hennepintech.edu/current-students/access-services/index.html.
Campus
Brooklyn Park Campus: 952-995-1300
Credit Details