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Pastry Entrepreneur (BP) Occupational Certificate

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
BUSN1510Entrepreneurship and Global Ventures

3
CULA1301Culinary Arts Nutrition

2
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
CULA1700Human Relations Management

2
CULA2090Advanced Baking for Health and Special-Needs

2

Total Credits  13

Second Semester

Course NumberCourse TitleCourse Credits
ACCT1000Introduction to Accounting

3
BUSN2015Marketing Applications

3
BUSN2085Operations and Supply Chain Management

4
CULA2185Baking and Pastry Capstone

2

Total Credits  12

Graduation (25 credits)

Semester listings reflect the recommended sequence. Due to circumstances beyond our control, the information herein is subject to change without notice.

 

5/6/2024 : BP 7121 / EP