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Culinary Entrepreneur (BP) Associate in Applied Science Degree

Semester Sequence

Offered at Brooklyn Park Only

First Semester

Course NumberCourse TitleCourse Credits
CULA1000Culinary Calculations

1
CULA1106Culinary Culture and Industry

2
CULA1117Sanitation and Safety

2
CULA1126Foundations of Baking and Pastry

4
CULA1136Garde Manger and Entremétier

4
CULA1156Classic Culinary Techniques

4

Total Credits  17

Second Semester

Course NumberCourse TitleCourse Credits
CULA1260Food Truck Foundations

3
CULA1301Culinary Arts Nutrition

2
CULA1325Menu Planning

2
CULA1335Purchasing and Cost Control

2
PHIL1100Critical Thinking for College Success

3
SOCI1600Food and Society

3

Total Credits  15

Third Semester

Course NumberCourse TitleCourse Credits
CULA1700Human Relations Management

2
CULA2060Food Truck Operations

4
ACCT1000Introduction to Accounting

3
BUSN1510Entrepreneurship and Global Ventures

3
COMM1250Interpersonal Communication

3

Total Credits  15

Fourth Semester

Course NumberCourse TitleCourse Credits
BUSN2015Marketing Applications

3
BUSN2085Operations and Supply Chain Management

4
ENGL1060Food in Literature and Film

3
ENGL1070Technical Writing

3

Total Credits  13

Graduation (65 Credits)

Semester listings reflect the recommended sequence.  Due to circumstances beyond our control, the information herein is subject to change without notice.

 

5/6/2024 : BP 7104 / EP