BUSN2101 Entrepreneurship Application

This course is a ‘capstone’ experience usually taken during the last semester in the Entrepreneurship AS degree.  Students will be required to use acquired skills to handle a business case study or complete a business study project.  Industry partners may be asked to review the work and evaluate work completed.

Credits

2

Prerequisite

BUSN1000, BUSN1020, BUSN2060, and BUSN1510

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Integrate previously acquired skills
Integrate previously acquired knowledge
Demonstrate critical thinking and problem-solving skills
Exhibit professionalism
Organize work schedule

Text and References

A list of textbooks required for this course is available at the campus store and in eServices.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty-two hours for each lab credit, and forty hours for each credit of supervised occupational experience (SOE).  Lecture credit may include formal or impromptu lectures, demonstrations, or discussions with the entire class or with small groups or individuals.  Refer to the Course Credits section of this course outline for the credit breakdown.

Accommodations Statement

Access Services - Reasonable accommodations are available to qualified students with documented disabilities. Upon attending an intake meeting with Access Services, qualified students will receive a letter listing the approved accommodations that they may provide to their instructors. If you have a documented disability that may require accommodations, contact HTC Access Services at AccessServices@hennepintech.edu or https://hennepintech.edu/current-students/access-services/index.html

Campus

Brooklyn Park Campus and Eden Prairie Campus: 952-995-1300

Credit Details

Lecture:

2