CULA2175 Culinary Internship - "On Hold" - August 2020

This course allows the student to gain on-the-job experience in the Culinary industry. The student is responsible for locating and arranging the internship site. One (1) to four (4) credits can be taken, with each credit requiring 40 hours of time spent on the job. Student performance will be monitored by the instructor and evaluated by the employer. This will be a cooperative training program between Hennepin Technical College and a company. The student will apply competencies learned in the program to an employment-like work experience. Tasks and course goals will be determined by the instructor and the job site supervisor on an individual student basis. All industry internships require you be registered at the college for the internship and have instructor approval.

Credits

1 - 4

Prerequisite

Instructor approval and completion of at least 75% of your degree or diploma

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
The specific goals of this course will be defined in the 'Internship Agreement' signed by the student, employer and instructor and will be tailored to the experiences available at the internship site

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE). Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals. Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Disability Services assists students with disabilities who need accommodations to access programs, services and college activities.  If this applies to you, please contact the DS Office on your campus to initiate the accommodations process. 
Brooklyn Park Campus - 763-488-2477
Eden Prairie Campus – 952-995-1544

Campus

Brooklyn Park Campus:  952-995-1300

Credit Details

SOE:

1-4