FRPT1170 Fire Behavior and Combustion (On Hold)

This course explores the theories and fundamentals of how and why fires start, spread, and are controlled.

Credits

2

Prerequisite

None

Course Requirements and Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Learning Outcomes

The following outcomes will be addressed in the course:
Identify physical properties of the three states of matter
Categorize the components of fire
Explain the physical and chemical properties of fire
Describe the process of burning
Define basic terms and concepts associated with the chemistry and dynamics of fire
Demonstrate knowledge of the characteristics of water as a fire suppression agent
Compare other methods and techniques of fire extinguishment
Articulate other suppression agents and strategies

Text and References

A list of textbooks required for this course is available at the bookstore.

Course Scheduling

The scheduled hours of instruction include sixteen hours for each lecture credit, thirty two hours for each lab credit and forty hours for each credit of supervised occupational experience (SOE).  Lecture credit may include formal or impromptu lectures, demonstrations or discussions with the entire class or with small groups or individuals.  Refer to the Credit Details section of this course outline for the credit breakdown.

Accommodations Statement

Access Services - Reasonable accommodations are available to qualified students with documented disabilities. Upon attending an intake meeting with Access Services, qualified students will receive a letter listing the approved accommodations that they may provide to their instructors. If you have a documented disability that may require accommodations, contact HTC Access Services at AccessServices@hennepintech.edu or https://hennepintech.edu/current-students/access-services/index.html

Campus

Eden Prairie Campus: 952-993-1300

Credit Details

Lecture:

2